Grilled Lobster Tails Recipe

Grilled Lobster Tails Recipe

Grilled lobster tail are perfect for lunch or dinner on a warm summer day. And its quick and easy to make and very tastefully.

Ingredients:

4 pieces lobster tails, cleaned

1/2 teaspoon Lawry’s seasoned salt

1/4 teaspoon ground black pepper

1 tablespoon melted butter

Cooking oil spray (high heat resistant for grilling)

2 pieces lime

Direction:

1. Cut open the lobster tail by cutting through the upper shell lengthwise using a pair of kitchen shears. Force the shell to open by pulling the cut sections on opposite directions and then use your hands to slightly pull the lobster meat out to a point that a quarter of it sticks out of the shell.
2. Brush the lobster meat with butter. Lightly sprinkle some seasoned salt and ground black pepper.
3. Spray cooking oil to the grill and then start to heat-up your grill.
4. Grill the lobster tails (cut side down) for 5 to 6 minutes.
5. Turn-over the lobster tail and grill the other side for 5 to 7 minutes.
6. Serve Share and enjoy!